The Career Services Center will host its annual Business Etiquette Dining Workshop in April.
The workshop will be in the Workforce Development Center Conference Room. A meal will be served and instruction will be given on business dining etiquette at no cost to 15 currently enrolled Shelton State students.
Topics of discussion include the following:
- Dress
- At the table
- Placing orders
- Before the first course arrives
- Appetizers and soup
- The salad course
- The main course
- Dessert
- Coffee and tea
- General table manners
- The meal is over
- Tipping
- Thank you note
Students who wish to participate should contact the CSC by March 25th.
Email: bpatrick@sheltonstate.edu
Phone: 205.391.5874.
The workshop will be filled on a first come basis.
No comments:
Post a Comment